Yesterday I did something that is usually reserved for the
single 20-something backpacker: I went WWOOFing. WWOOF stands for Willing
Workers on Organic Farms and typically involves four to six hours work on an
organic farm per day in exchange for food and lodgings. A wonderful way to
travel and meet people and find accommodation when you are young... but not
something you’d ordinarily find a 40-something mother-of-three doing on a rare
day off from work and parenting duties.
But, hey, who cares what 40-something mother-of-three’s are
supposed to do, right? I’m in for a spot of adventure, dog dammit, even if I did look like a most
ridiculous WOOFer compared to the fit, lean, beautiful bunch of young travellers
I hung out with yesterday.
Here’s why I went WOOFing: I am declaring 2012 to be my year
of following my heart. My wild, creative heart and my deep desire to learn more
and write more and photograph more.
2012 is the year in which I am going to really learn how to grow food (in my itsy backyard). And, if this journey of following my creative
heart sees me squatting over a field planting parsley and coriander seedlings
in the torrential rain with a bunch of young travellers, well, so be it. That’s
where you’ll find me. What better way to learn about growing food than directly
from the “real” farmers themselves?
WOOFing yesterday was a hoot – although my body is aching from
it today – and I learned so much, simply by being out there and taking in the
surrounds of the farm and talking to the farm workers and asking 101 questions.
(The journalist-within can’t help herself.)
Digging my hands into the red crumbly soil was delicious fun for this
enthusiastic gardener, and I’m so lucky to be living in an abundant food-growing region that offers
these opportunities.*
I asked about the corn growing; learned how to propagate
sweet potato, how far apart to plant lettuce seedlings and that globe
artichokes are members of the thistle family and much more. I saw, firsthand, just what hard
work real farming can be; satisfying work, to be sure, but hard
never-the-less. I came away from those
few hours at the farm with a deeper appreciation of the effort that goes into
growing food on such a scale, and a deeper respect for the farmers that nourish
us.
For my efforts I was fed a delicious breakfast/lunch of
freshly picked and prepared farm food; came home with a box of fresh organic
produce and a couple of sweet potato cuttings to plant in my own backyard, a heap of inspiration for my own veggie patch
and cooked up a meal full of colour and vitality for my family last night. What’s not to love?
x
Megan
*
- I went WOOFing at Chestnut Farm, Newrybar, home to
MunchCrunch Organics. You can find out more about them at www.munchcrunchorganics.com.au
- Find out more on WWOOFing here: www.wwoof.com.au